Lamb rogan josh | Women's Weekly Food
Cooked in your pressure cooker to ensure perfectly tender lamb this fragrant rogan josh is guaranteed to spice up your weeknight meal. Serve with homemade kachumber and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons ghee
- 800 grams lamb neck chops, trimmed
- 2 brown onions (400g), chopped finely
- 4 cloves garlic, crushed
- 1/2 cup (150g) rogan josh curry paste
- 410 grams canned tomato purée
- 1/4 cup (60ml) water
- 250 grams spinach, trimmed, chopped coarsely
- 1/2 cup coarsely chopped fresh coriander
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