Sweet and Salty Cheese Kreplach
The slightly sweet, creamy filling contrasts delightfully with the salty, buttery, crunchy crumbs outside. It is truly a delight for your tastebuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Five-quart pot
- Stove
- Spoon
- Rolling pin
- Plastic wrap
- Fork
- Slotted spoon
- Plate
- Skillet
- Paper towel
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Dish
Ingredients
- 1 (7.5-ounce) package farmer cheese
- 1 egg yolk
- grated zest of 1 lemon
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 4 ounces sour cream
- 4 ounces cream cheese, room temperature
- 1 egg
- 1 tablespoon neutral-flavored oil
- 2 cups flour, plus additional for rolling the dough
- water, for boiling
- 1 teaspoon kosher salt, to season the water
- 1 tub of Breakstone’s Salted Whipped Butter
- 1 cup panko crumbs, divided
- fruit jam
