How To Make Kettle Corn, Homemade Kettle Corn | Jenny Can Cook
Got a sudden craving for kettle corn? You can make it yourself in less than five minutes and save money too. Lighly sweet or sweet & salty, it’s a quick & easy healthy snack.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 2 Tablespoons sugar, preferably super fine
- 1 1/2 teaspoons oil
- 1/4 cup popping corn
- 1/8 teaspoon salt (optional)
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