Crab-Stuffed Chicken Recipe | RecipeLand
Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.
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Ingredients
- crab meat
- water chestnuts
- bread crumbs
- mayonnaise
- parsley leaves
- dijon mustard
- chicken breast halves, boneless, skinless
- worcestershire sauce
- green onions, scallions
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