Chicken Shawarma with Lavash Bread – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless chicken preferably thighs pieces 600g
• Pyaz (Onion) grated 1 large (Onion water should be ¼ Cup)
• Tomato paste 2 tbs
• Lemon juice 1 tbs
• Dahi (Yogurt) thick 1/3 Cup
• Lal mirch (Red chilli) crushed 1 tsp
• Paprika powder 1 tsp
• Dried oregano 1 tbs
• Namak (Salt) ½ tbs or to taste
• Zeera powder (Cumin powder) 1 tbs
• Lehsan paste (Garlic paste) ½ tbs
• Olive oil 2 tbs
• Cooking oil 2-3 tbs
• Water ¼ Cup
• Warm water 1 Cup
• Bareek cheeni (Caster sugar) 1 & ½ tbs
• Khameer (Instant yeast) 2 & ½ tsp
• Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
• Maida (All-purpose flour) sifted 1 & 1/2 Cup
• Namak (Salt) ½ tsp
• Water ½ Cup or as required