Aloo Gobi Matar Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Aloo Gobi Matar at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Aloo Gobi Matar
- how to cook Aloo Gobi Matar
- how to make Aloo Gobi Matar
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Ingredients
- Potatoes (2 medium-sized, peeled and cubed)
- Cauliflower (1 small, cut into small florets)
- Green Peas (1 cup, frozen or fresh)
- Onion (1 medium-sized, finely chopped)
- Tomato (2 medium-sized, pureed)
- Ginger (1-inch piece, grated)
- Garlic (3-4 cloves, minced)
- Green Chili (1, slit)
- Cumin Seeds (1/2 teaspoon)
- Turmeric Powder (1/2 teaspoon)
- Red Chili Powder (1/2 teaspoon)
- Coriander Powder (1 teaspoon)
- Garam Masala (1/2 teaspoon)
- Salt (to taste)
- Oil (2 tablespoons)
- Fresh Coriander Leaves (for garnishing)
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