Easy Sambar Recipe with Sambar Masala
Toor Dal Half Cup (100 g) Tomato 2 Nos(Med Size)(160 g) Okra(Bhindi) 5 Nos (60 g) Potato(Aloo) 2 Nos(Med Size) (230 g) Onion 2 Nos(Med Size)(150 g) Green
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Ingredients
- Toor Dal Half Cup (100 g)
- Tomato 2 Nos(Med Size)(160 g)
- Okra(Bhindi) 5 Nos (60 g)
- Potato(Aloo) 2 Nos(Med Size) (230 g)
- Onion 2 Nos(Med Size)(150 g)
- Green Chilli 2 Nos
- Curry Leaves(Optional) 1 Nos
- Turmeric Powder 2 to 3 Pinch
- Tamarind 15 g + half cup hot water for Tamarind Juice
- Salt to Taste
- Coconut Oil 2 tablespoon
- Mustard Seeds Half tablespoon
- Garlic 3 cloves
- Dry Red Chilli 2 Nos
- Corriander Leaves(Optional) Small bunch
- Sambar Masala Powder 2.5 tablespoon
- Red Chilli Powder (Optional) 1 tablespoon
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