Blackberry Jalapeno Chicken Sandwiches - Stone Hill Winery

Ingredients

• 3 1/2 lb Skinless Chicken Thighs
• 10 oz Seedless Blackberry Preserves
• 2 Tbsp Tomato Paste
• 1/2 cup Stone Hill Blackberry Wine
• 4 Tbsp Balsamic Vinegar
• 2 Tbsp Molasses
• 3/4 tsp salt
• 1 Tbsp Dijon Mustard
• 3 Whole Jalapenos or Banana Peppers Sliced Thin
• 1 1/2 Medium onion Sliced Thin
• 4 Cloves garlic Minced
• 6 Slices Pepper Jack Cheese
• 12 Slices bacon Cooked
• 6 Pretzel Buns