Sautéed Chicken and Black Bean Salsa | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 2 tbsp. extra virgin olive oil
• divided
• adobo all-purpose seasoning with pepper
• to taste
• 1/2 red onion diced small (about 3/4 cup)
• 1/2 red bell pepper diced small (about 1/2 cup)
• 1 tsp. minced garlic or 1 clove finely chopped fresh garlic
• 1 can black beans
• drained and rinsed (15.5 ounces)
• 1/2 can whole kernel corn (about 3/4 cup)
• 1/2 tsp. ground cumin
• 1 avocado diced small (about 1 cup)
• 2 tbsp. lemon juice
• 2 tbsp. roughly chopped fresh cilantro