Ingredients
- 2 cups cucumber (diced)
- 1/2 cup seasoned rice wine vinegar
- 1/3 cup sugar
- 1/4 cup fresh mint leaves (chopped)
- 1 Tbsp lime juice
- 1 1/2 quarts seltzer water (6 cups)
- 1 cup cucumber (sliced)
- 16 each fresh mint leaves
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