Corn on the Cob Three Different Ways | Veggies Recipes | Weber Grills | Weber US

Ingredients

• BUTTER
• 6 tablespoons/85 grams (¾ stick) unsalted butter, softened
• 3 tablespoons finely chopped fresh cilantro leaves
• 2 teaspoons finely grated lime zest
• 2 teaspoons honey
• 1 teaspoon minced canned chipotle chiles in adobo sauce
• ½ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• 4 ears fresh corn, husked
• 4 lime wedges
• 2 tablespoons chopped fresh chives
• 2 tablespoons well-drained minced pimientos or minced red bell pepper (from a jar)
• 2 teaspoons smoked paprika, preferably mild
• ½ garlic clove, minced or pushed through a press
• 3 tablespoons finely grated Parmigiano-Reggiano® cheese
• 1 tablespoon finely chopped fresh tarragon leaves
• 1 tablespoon finely chopped fresh basil leaves
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon finely grated lemon zest