Turkey Pesto Ciabatta Recipe | Land O’Lakes
This recipe pairs bright, fresh-tasting pesto with turkey on chewy ciabatta bread, taking your basic turkey sandwich to a whole new level of delicious.
Ingredients
- 1 (16-ounce) loaf ciabatta bread, sliced horizontally
- 1/2 cup prepared pesto
- 1 cup spinach leaves, washed, trimmed, loosely packed
- 12 ounces thinly sliced deli turkey
- 10 (3/4-ounce) slices Land O Lakes® Italian Blend
- 2 medium tomatoes, sliced
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