Turkey Pesto Ciabatta Recipe
This recipe pairs bright, fresh-tasting pesto with turkey on chewy ciabatta bread, taking your basic turkey sandwich to a whole new level of delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Plate
Ingredients
- 1 (16-ounce) loaf ciabatta bread, sliced horizontally
- 1/2 cup prepared pesto
- 1 cup spinach leaves, washed, trimmed, loosely packed
- 12 ounces thinly sliced deli turkey
- 10 (3/4-ounce) slices Land O Lakes® Italian Blend
- 2 medium tomatoes, sliced
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