Roasted Peaches with Yogurt and Granola
A peach in August talks. It tells you how harsh days can yield something sweet. How, often, it is after the flower fades that growth, and something truly remarkable, can happen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.erinsimpsonlozier.com.
Ingredients
- 4 medium firm ripe peaches, halved and pitted
- 3 Tbsp. packed brown sugar
- 2 -3 grates of fresh nutmeg (optional)
- Greek yogurt
- Granola of choice (may I suggest mine!)
- Maple syrup (optional)
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