Glazed Vegan Vanilla Doughnut Holes With Funfetti Sprinkles | VegNews

Ingredients

• For the vanilla doughnut holes:
• 1 cup
• unsweetened vegan milk
• 1 tablespoon apple cider vinegar 
• 3 tablespoons
• vegan butter
• , melted
• ½ cup agave nectar
• 1 teaspoon vanilla extract
• 1½ cups + 1½ tablespoons flour 
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• For the vanilla glaze:
• 2 cups
• powdered sugar
• 1 tablespoon unsweetened vegan milk
• ⅛ teaspoon salt
• Vegan sprinkles
• , for topping