How To Make Cannabutter
Cannabutter is a vital ingredient in most cannabis recipes. If you want to make top quality cannabutter the key is ‘low and slow”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herb.co.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Cheesecloth
- Spatula
- Plastic wrap
- Chef's knife
- Mason jar
- Stove
- Refrigerator
- Freezer
Ingredients
- - 448g / 1 pound (lb)
- unsalted butter
- - 500ml / 2 cups water
- - Either: 1 Ounce (Oz) / 28g decarboxylated ground
- premium cannabis
- / 2 Oz decarboxylated leaf, stem or trim / 4 Oz already vaped cannabis
- Large saucepan/pot
- Whisk
- Large glass bowl
- Strainer or sieve that fits in the glass bowl
- Cheesecloth
- Spatula
- Plastic wrap
- Butter knife
- Lidded glass jar
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