Black Pepper and Rosemary Hasselback Potatoes - Vegetarian Society
Black Pepper and Rosemary Hasselback Potatoes: Crispy, vegan, and extra flavorful. Perfect for veggie enthusiasts and beyond.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 12 small roasting potatoes peeled and cut in half length-ways
- 2 tbsp vegan margarine
- 2 tbsp olive oil
- 1 tbsp coarse ground black pepper
- ½ tsp rosemary chopped
- A pinch sea salt to taste
- Fresh rosemary sprigs
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