Homemade Irish Cream | Blue Jean Chef - Meredith Laurence
Homemade Irish cream is very easy to make. It's delicious on the rocks or served with coffee and whipped cream for a decadent boozy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 14 ounces sweetened condensed milk
- 14 ounces Irish whiskey
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso powder
- 2 tablespoons chocolate sauce
- 1 cup heavy cream
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