Ugali Afya Honey Cake
A moist and naturally sweet maize flour cake made with Ugali Afya and honey, perfect for a healthy Kenyan tea-time treat or breakfast
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Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Toothpick
- Bread knife
Ingredients
- 250 grams of butter or ghee softened
- 250 grams of Winnie's Pure Health Honey
- 500 grams of Ugali Afya maize flour
- 5 Winnie's Pure Health Organic Eggs
- 50 ml milk
- 1 tablespoon vanilla essence
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
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