Key Lime Panna Cotta
An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Peeler
- Paring knife
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Ramekin
- Plastic wrap
- Refrigerator
- Oven
- Food processor
- Rolling pin
- Baking sheet
- Spatula
- Airtight container
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Serving glass
Ingredients
- 1 packet Knox unflavored gelatin
- 4 – 6 limes to make 1/2 cup lime juice plus zest (see instructions)
- 2 cups cream
- 1 cup whole milk
- 1 t vanilla paste or extract
- 1/2 cup sugar
- 1 cup Greek yogurt
- 4 graham crackers
- 2 T brown sugar
- 2 T melted unsalted butter
- 1 t lime zest
- Pinch salt
- 2 T powdered milk
- 1/4 c walnuts
- 1/4 cup rolled oats
- 6 lime slices for garnish (optional)
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