BBQ Turkey Sloppy Joes with Jalapeño Relish and Pineapple Slaw - Rachael Ray's non profit organizati

Ingredients

• 1 small dill pickle, chopped
• 2 tablespoons chopped pickled jalapeño peppers
• 1/2 small red bell pepper, finely chopped
• 1/2 small red onion, finely chopped
• 1/2 cup Greek-style plain yogurt, regular or low fat (optional)
• 1 1-inch piece of fresh ginger root, grated
• Salt and pepper
• 1 tablespoon white wine vinegar
• 1/4 cup vegetable oil
• 1 bag store-bought cole slaw mix (14 ounces) or 1 small head white cabbage, shredded
• 1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 pounds ground all-white-meat turkey breast
• 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning
• 1 medium red onion, chopped
• 1 small red bell pepper, seeded and chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 can tomato sauce (14 ounces)
• 1 tablespoon hot sauce
• 8 crusty whole grain rolls, split and toasted