Cherry, Apple & Broccoli Slaw with Pine Nuts | Family Foods

Ingredients

• 1 bag (340 g) broccoli slaw
• 2 cups (500 mL) cherries, pitted and halved
• 1/3 cup (75 mL) pine nuts, toasted
• 1 red apple, cored and cut into thin wedges
• 1/2 cup (125 mL) coarsely chopped mint
• 3 tbsp (45 mL) cidar vinegar
• 1 tbsp (15 mL) honey
• 1/4 tsp (1 mL) each salt and pepper