Tzatziki - Meat Smoke Fire
Tzatsiki, made with yoghurt and mint, is a great dip to eat with flatbreads. It's a perfect pairing with souvlaki and grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 1/3 cucumber, seeds removed and diced
- 1 clove garlic, crushed or grated
- 6-8 heaped tablespoons of Greek Yogurt, not the runny stuff
- Juice of 1/2 lemon
- A handful of fresh mint leaves, chopped
- 1/2 tsp Maldon salt
- 1/2 tsp crushed black pepper
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