Cheesy Chili Oil Pasta Bake
An easy Cheesy Chili Oil Pasta Bake recipe that's so creamy and scrumptious. Perfect for weekday meals or potluck dinners.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Baking dish
Ingredients
- 1/2 lb rigatoni pasta (or penne)
- 2 1/2 tbsp butter
- 1 tbsp oil
- 6 cloves garlic (sliced)
- 2 tbsp tomato paste
- 2 1/2 tbsp chili oil (just the sediments) (see notes)
- 1 cup heavy whipping cream (or heavy cream)
- 1/4 cup pasta water
- 1/2 tsp salt (adjust accordingly - see notes)
- 1/2 tsp sugar
- 1/2 tsp paprika (optional)
- 2 tsp dried/fresh basil (optional)
- 3 cups shredded smoked gouda (or cheese of choice)
- 3 cups shredded sharp cheddar (or cheese of choice)
- parsley (for garnish)
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