Fresh Basil Tomato Salsa | Recipe Cart | Recipe Cart
Fresh Roma tomatoes, basil, and garlic come together in this easy 30-minute salsa recipe, perfect for snacking or topping bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 10 Roma tomatoes ((Regular Romas in the grocery are about 3.5 ounces each. Once seeded and chopped you will have about 4 cups.))
- ½ cup fresh basil leaves, removed from the stems, washed and dried
- 3 cloves garlic, peeled
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
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