Pumpkin-Vegetable Soup (Quick & Easy) Recipe - Food.com

Ingredients

• 1 1/2 cups onions, chopped
• 2 tablespoons butter, melted
• 3 cups chicken stock (canned chicken broth can be substituted)
• 1 (19 ounce) can garbanzo beans (chick-peas)
• 1 cup potato, peeled and diced
• 1 cup carrot, sliced
• 1 cup frozen lima beans
• 1/2 cup celery, sliced
• 1 (16 ounce) can pumpkin
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon white pepper
• 1 cup whipping cream