Creamy Bechamel Sauce (not only) for Lasagna - Cook Homey
To make a creamy bechamel sauce, you mainly need butter, flour, and milk. This is a very simple recipe that can be easily prepared at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Ingredients
- 60 g all-purpose flour
- 60 g butter (unsalted)
- 620 ml whole milk
- Salt and pepper to taste
- 1/4 of fresh nutmeg
- 50 g Parmesan cheese (optional*)
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