Caramelized Leeks With Balsamic Reduction
Rarely do we think of leeks as a stand alone side dish. But we promise you'll change your mind when you try these caramelized leeks drizzled with a sweet balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Colander
- Serving platter
- Stove burner
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Kitchen scale
Ingredients
- 5 large leeks, rinsed and trimmed
- 3 cloves of garlic, smashed
- 1 tablespoon unsalted butter
- 2 1/2 oz extra virgin olive oil
- 2 tsp granulated sugar
- ½ tsp kosher salt
- Red pepper flakes
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