Chicken and Leek Soup with Carrot Noodles Recipe | Samsung Food App
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Cooking tools:
- Spiralizer
- Pot
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 celery ribs, diced
- 2 leeks, white and light green parts only, thinly sliced
- 3 garlic cloves, minced
- Sea salt
- freshly ground black pepper
- 6 cups low-sodium chicken broth
- 1 cup water
- 4 sprigs fresh thyme
- 1 tablespoon fresh chopped rosemary (2 sprigs)
- 1 bay leaf
- 1 1/2 cups finely shredded rotisserie chicken
- 2 large carrots, peeled, spiralized with Blade D, noodles trimmed
- 1/4 cup chopped flat-leaf parsley
- Whole grain baguette, for serving (optional)
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