15-MINUTE CHICKEN PARMESAN
Quick & easy 15-minute Chicken Parmesan with breaded cutlets, mushroom sauce, mozzarella, and farfalle pasta—perfect for any busy night.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 4 fully cooked breaded chicken breast cutlets
- 1 jar Bertolli® Portobello Mushroom Sauce
- 1/2 cup Mozzarella cheese (optional)
- 8 ounces farfalle pasta [or bow tie pasta], (cooked and drained)
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