Roasted Mediterranean Vegetable Pasta under 500 calories
Roasted mediterranean vegetables are so simple to prepare yet bursting with flavour. Toss them into some freshly cooked pasta for a quick, easy and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Measuring spoon
- Garlic press
- Pot
- Stove
- Colander
- Plate
Ingredients
- ½ aubergine
- ½ courgette
- ½ yellow pepper
- ¼ red onion
- 1 tbsp olive oil
- 6 cherry tomatoes
- 1 clove garlic
- 75g dry wholewheat pasta
- ½ red chilli pepper, to taste
- 5 basil leaves
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