Scrambled Eggs with Asparagus (Revuelto de Espãrragos) - Fresh-Pressed Olive Oil
This dish has long been a favorite of mine, good any time of day or night. In Spain, thin stalks of asparagus, called trigueros, are often used. Recently, I enj
Ingredients
- 2 garlic cloves, peeled and coarsely chopped
- 1/4 cup extra virgin olive oil, plus extra for drizzling
- 1 bunch asparagus, trimmed, stalks sliced into 1-inch lengths
- 1 teaspoon pimentón (Spanish smoked paprika), or regular paprika
- 2 tablespoons white wine vinegar
- Sea salt
- 6 eggs, beaten
- Freshly ground black pepper
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