Maple Cheesy Mashed Potatoes
Cheesy mashed potatoes are made even better when you add maple syrup. Try our recipe for maple mash and it could become a favourite side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- potatoes, peeled and cut into 1-inch cubes (about 10 potatoes)
- salt (divided)
- freshly ground black pepper
- strong cheddar cheese, grated (about 2 cups)
- whole milk
- pure maple syrup (preferably golden for its delicate taste)
- butter, melted, plus more for greasing the baking dish
- breadcrumbs
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