Panzanella style salad with Cajuberto
Just as the vegetables at the bottom of the fridge go into the soup, the old bread goes into this salad, inspired by the Italian Panzanella salad, adapted with our Cajuberto.
Ingredients
- 50g of bread
- 80g cherry tomato
- 1 tomate grande
- 1/2 cucumber
- 1 small peach
- about 5 basil leaves
- 1/2 teaspoon salt
- 4 tablespoons balsamic vinegar
- 2 tablespoons of olive oil
- juice of 1/2 lemon
- 1/2 Cajuberto
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