STUFFED TUNA BREAD Recipe - (4.5/5)

Ingredients

• 1 pound loaf of French bread
• 1 (8-oz.) package cream cheese, softened
• 1/2 cup finely chopped celery
• 2 Tablespoons fresh chopped parsley
• 1/3 cup chili sauce or cocktail sauce
• 2 Tablespoons chopped red onion
• 2 Tablespoons fresh-squeezed lemon juice
• 1 (12-oz) drained can Solid White
• Albacore Tuna in Spring Water
• 2 hard-cooked eggs, chopped
• 2 Tablespoons sliced pimento