Cranberry Catalina Chicken | Scratch Pantry

Ingredients

• 2 pounds chicken breast or thighs
• 1 cup canned cranberry sauce , recipe for homemade sauce below
• 1 ⁄ 2 cup ketchup
• 1 ⁄ 4 cup white sugar
• 1 ⁄ 2 cup red wine vinegar
• 1 ⁄ 2 cup onion , grated
• 3 garlic cloves , minced fine
• 1 ⁄ 2 teaspoon Worcestershire sauce
• 1 cup oil , your choice
• 1 ⁄ 2 teaspoon non-iodized salt
• 1 teaspoon pepper