Black Forest Cake

Ingredients

• 240 ml whipping cream
• 225 g BAM dark chocolate
• 220 g all-purpose flour
• 65 g BAM cocoa powder
• 350 g granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 120 ml vegetable oil
• 2 large eggs, room temperature
• 180 g full-fat sour cream, room temperature
• 120 ml buttermilk
• 2 teaspoons BAM vanilla paste
• 120 ml hot water or sour cherry juice
• 2 cans of sour cherry compote
• Juice of sour cherry compote
• 480 ml chilled whipping cream
• 30 g sugar
• 1 teaspoon BAM vanilla paste