Black Forest Cake
black forest, schwarzwald cake, BAM baking chocolates, chocolates, BAM chocolate, chocolate cake, cherries, BAM vanilla paste, BAM cocoa powder, BAM baking products, sour cherry, bamchocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamchocolate.com.
Ingredients
- 240 ml whipping cream
- 225 g BAM dark chocolate
- 220 g all-purpose flour
- 65 g BAM cocoa powder
- 350 g granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 120 ml vegetable oil
- 2 large eggs, room temperature
- 180 g full-fat sour cream, room temperature
- 120 ml buttermilk
- 2 teaspoons BAM vanilla paste
- 120 ml hot water or sour cherry juice
- 2 cans of sour cherry compote
- Juice of sour cherry compote
- 480 ml chilled whipping cream
- 30 g sugar
- 1 teaspoon BAM vanilla paste
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