ULTRA CRISPY SMASHED POTATOES WITH CHILLI AIOLI - CookVegetarian

ULTRA CRISPY SMASHED POTATOES WITH CHILLI AIOLI - CookVegetarian

cookvegetarian.com.au

To achieve the ultimate level of crispiness in your smashed potatoes, I have a tantalizing secret: the inclusion of avocado oil. This remarkable oil not only aids in achieving a delectably crispy...

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Ingredients

  • 10 baby potatoes, washed
  • 2 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • salt and pepper, to taste
  • 3/4 cups dairy-free mayonnaise
  • 3 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon mustard
  • 1/2 teaspoon chilli powder

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