Warm Salad with Mushrooms, Chickpeas & Pistachio
This mushroom, chickpea & pistachio green salad is great for a healthy vegan lunch option. A warm salad of chickpeas, soft mushrooms and crunchy pistachio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 15minmom.com.
Cooking tools:
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 1 tbsp chopped garlic
- ½ cup chopped red onions
- 1 cup button mushrooms chopped in half
- ½ cup runner beans cut in half
- 1 small courgette cubed
- ½ green pepper cubed
- 1 tin organic chickpeas (400g)
- 2-3 fat green chillies (mild or medium hot)
- ½ cup pistachio kernels
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