Roman Holiday
Recipe for a Roman Holiday gin slushie with strawberries, lemon juice and Campari. Created by Mixologist Julie Reiner of Clover Club in Brooklyn.
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Cooking tools:
- Blender
- Jigger
- Measuring cup
- Paring knife
- Cutting board
- Glass
Ingredients
- 2 oz. NOLET’S Silver Gin
- 3/4 oz. Campari
- 2 oz. Fresh-Squeezed Lemon Juice
- 2 oz. Simple Syrup
- 1 1/2 cups of Ice
- 2 whole Strawberries (tops cut off)
- Orange twist and whole Strawberry for garnish
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