Goldie (standard) | callebaut.com
Ingredients: Goldie (standard) Preparation: Goldie (standard) Add in the milk pitcher and steam to ± 72°C. Serve in a tall glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 7.8 oz 3,25% full fat milk
- 1.2 oz Callebaut Chocolate - Gold 30.4% - callets - 2.5kg
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