Yoghurt Cheesecake - Re Dairy

Name: Yoghurt Cheesecake - Re Dairy
Ingredients: 1 1/2 cups digestive biscuit crumbs (about 12-15 biscuits); 1/4 cup sugar; 6 tablespoons unsalted butter, melted; 2 cups Re Yoghurt Natural or Dark Berry for extra berry flavour and a splash of colour; 1 cup cream cheese, softened; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; Zest of 1 lemon (optional, for added flavor); Fresh berries (strawberries, blueberries, raspberries); Honey or fruit preserves

redairy.nz

Ingredients For the Crust: - 1 1/2 cups digestive biscuit crumbs (about 12-15 biscuits) - 1/4 cup sugar - 6 tablespoons unsalted butter, melted For the

View full recipe on redairy.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redairy.nz.

Share this recipe:

Ingredients

1 1/2 cups digestive biscuit crumbs (about 12-15 biscuits)
1/4 cup sugar
6 tablespoons unsalted butter, melted
2 cups Re Yoghurt Natural or Dark Berry for extra berry flavour and a splash of colour
1 cup cream cheese, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Zest of 1 lemon (optional, for added flavor)
Fresh berries (strawberries, blueberries, raspberries)
Honey or fruit preserves