Parmesan Fried Zucchini (Recipe)
Crunchy zucchini coated in flour, buttermilk, cracker crumbs, then fried to perfection and sprinkled with grated Parmesan cheese. Perfect for a light yet satisfying snack or appetizer!
Ingredients
- - 6 medium size zucchini, sliced thin
- - 3/4 cups of flour
- - 3/4 cups of buttermilk
- - 3/4 cups of milk
- - 1 (9-1/2 ounce) package of cracker crumbs
- - oil for deep frying
- - 1 cup of grated parmesan cheese
- - Salt to taste
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