Spinach Feta Sausage and Chicken Tagine Recipe
Ingredients - 2 1/2 lbs. of bone in chicken - 1/2 lb. Zweigle’s Spinach & Feta Chicken Sausage - 2 oz. black pepper - 3 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zweigles.com.
Ingredients
- 2 1/2 lbs. of bone in chicken
- 1/2 lb. Zweigle’s Spinach & Feta Chicken Sausage
- 2 oz. black pepper
- 3 oz. extra virgin olive oil
- 2 white onions, sliced and blanched
- 1 tbsp. ginger, thinly sliced
- 5 garlic cloves, thinly sliced
- 1 tsp. cumin seeds, toasted and ground
- 1/4 tsp. saffron
- 10 oz. chicken stock
- 2 anchovies, pureed
- 20 black olives
- 4 tbsp. parsley, chopped
- 1 lemon, cut into spears
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