Baked salmon with Southeast Asian marinade – Augusta Health
Bake delicious salmon in a flavorful Southeast Asian marinade of pineapple juice, garlic, and ginger. Serve with couscous and steamed green beans.
Ingredients
- 1/2 cup pineapple juice with no added sugar
- 2 garlic cloves, minced
- 1 teaspoon low-sodium soy sauce
- 1/4 teaspoon ground ginger
- 2 salmon fillets, each 4 ounces
- 1/4 teaspoon sesame oil, divided
- Freshly ground black pepper, to taste
- 1 cup diced fresh fruit, such as pineapple, mango and papaya, divided
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