Strawberry Mascarpone Tartlets with Lemon Curd Recipe - Recipes Fives

Ingredients

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• Pinch of salt
• ½ cup cold unsalted butter, cubed
• 1 egg yolk
• 2–3 tbsp ice water
• 2 large eggs
• ½ cup granulated sugar
• ½ cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest
• 3 tbsp unsalted butter, cubed
• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups fresh strawberries, hulled and sliced