Instant Pot Mexican Shredded Beef | Recipe Cart | Recipe Cart
How to make amazing, tender restaurant-style shredded beef in a pressure cooker for amazing tacos, burrito bowls, burritos, enchiladas and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 Tbsp avocado oil
- 3 to 4 pounds beef chuck roast, chopped into large chunks
- 1 Tbsp chili powder
- 2 tsp ground paprika
- 2 tsp dried thyme
- 1 tsp sea salt
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 2 cups beef bone broth
- 1 cup orange juice
- 2 Tbsp coconut sugar, optional
- 2 Tbsp fresh lime juice
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