Blueberry Sauce Recipe
Perfect on top of Cheesecake (The Happy Herbivore Cookbook, pg. 219), pancakes, or vegan vanilla ice cream!
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Kid-Friendly
- Quick
- Soy-Free
- Desserts
Ingredients
- 1 cup wild blueberries, frozen
- 1 tbsp agave nectar
- ¼ tsp lemon zest
- 2 tsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp water
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