Chorizo and Egg Breakfast Casserole
Indulgent Chorizo and Egg Breakfast Casserole with no yolks, perfect for a hearty weekend brunch. Serve with melted cheese and runny eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Stockpot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 12 oz. No Yolks® Broad
- 2 Tbsp olive oil
- 1 lb chorizo sausage, casing removed
- 2 garlic cloves, minced
- 1 jar strained, puréed tomatoes (passata)
- 1/2 tsp salt, divided
- 1/2 tsp pepper, divided
- 2 cups cheddar cheese, shredded and divided
- 6 eggs
- 1/4 cup green onions, thinly slice
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